Red Meat May Raise Breast Cancer Risk

Studies have found that women who eat a large amount of red meat may have a higher risk of developing breast cancer when compared to women who consume small amounts of red meat. The study consisted of 88,000 women between the ages of 26 and 45. Researchers believe there may be a link between red meats and rapid cell division and tumor growth. More research is needed to make changes to current prevention guidelines. More here

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